James Pearce is a trained Chef with 36 years of experience offering prepared meals for delivery or takeout, catering services also available.
Chef James Pearce, a culinary expert with over 38 years of experience, trained at the Scottsdale Culinary Institute and has led kitchens nationwide. His career includes roles as Executive Chef for the San Diego Padres’ spring training, The Driskill Grill, and major music festivals like Lollapalooza and ACL. Since moving to Kerrville in 2014, he has built a reputation for exceptional fine dining and catering through Chef for Hire. Featured on Goodtaste with Tanji, he has also served as a private chef for notable clients, including George Strait and Robert Earl Keen.
Please see Facebook Page for weekly menus and delivery options, contact directly for pricing.
